CURRENT Menu (Update 2025)
Welcome to CURRENT, a culinary gem nestled on the breathtaking shores of Lake Michigan in Chicago. This vibrant restaurant seamlessly blends a picturesque lakefront view with a relaxed yet sophisticated atmosphere. The menu is crafted to highlight a range of delectable dishes, drawing on seasonal ingredients to create delightful flavor profiles.
Brunch enthusiasts will appreciate the diverse offerings, while dinner services shine with standout options such as expertly prepared lamb and chicken, highly praised by diners. The attentive service, exemplified by friendly staff and personal interactions with Executive Chef Liz and Chef Joc, enhances the dining experience, making each guest feel valued.
- Location: 644 N Lake Shore Dr, Chicago, IL
- Contact: +1 312-255-4460
Join us at CURRENT, where food meets atmosphere, and every meal feels like a special occasion!
To Share
roasted eggplant
pomegranate molasses, crudite
mussels
chorizo, spiced broth, ciabatta
wings
soy bbq glaze, crudite, ranch
baked brie
lavender honey, rosemary, focaccia
calamari
cherry peppers, sweet heat vinaigrette
crispy green beens
sriracha aioli
margharita flatbread
heirloom tomato, fresh mozzarella, basil
mushroom flatbread
caramelized onions, eggplants, goat cheese, balsamic
grain bowl
quinoa, mixed greens, edamame, tomato, avocado, cucumber, carrot, green goddess dressing
kale harvest
kale, garbanzo, butternut squash, brussels sprouts, apple, tahini dressing
tangerine salad
arugula, fennel, crispy shallots, pomegranate vinaigrette
Salad
Between Bread
current burger
american, caramelized onion, pickle, dijonnaise
turkey pesto
provolone, arugula, roasted peppers, tomato
bbq black been burger
pickled slaw, crispy shallots
black and bleu
grilled steak, arugula, mushrooms, balsamic onions, blue cheese aioli
half chicken
seasonal vegetables, wild rice, chicken jus
braised lamb shank
roasted fennel fingerlings, squash puree
blackened salmon
lemon garlic farrro, green beans
nduja gnocchi
sundried tomatoes, broccolini, parmesan
mushroom rigatoni
kale, onion, peppers, boursin cream